Sweet Crunch
Tanghulu
Stick with the
sweet stuff.
Fresh fruit dipped in a glossy sugar shell that crackles with every bite. Colorful, joyful, and just a little magical, turning a classic Chinese street treat into an unforgettable snack experience. What’s not to love?
All About The Crunch
〰️
All About The Crunch 〰️
See Our Most
Popular Flavors:
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![Strawberry: They're the crowd favorites for a reason.]()
Strawberry
They’re the crowd favorites for a reason.
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![Grapes: Green bite-sized bursts of joy.]()
Grape
Green bite-sized bursts of pure joy.
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![Shanzha: The original flavor that started it all. Sweet and tangy. Note: may contain seeds.]()
Shanzha (Chinese Hawthorn)
Shanzha: The original flavor that started it all. Sweet and tangy. Note: may contain seeds.
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![Blueberry: Our mascot's personal favorite. Smooth and full of antioxidants.]()
Blueberry
Our mascot's personal favorite. Smooth and full of antioxidants.
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![Mandarin Orange: Sun-kissed citrus feels like summer in your mouth.]()
Mandarin Orange
Sun-kissed citrus feels like summer in your mouth.
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![Mixed]()
Mixed
Want it all? Then have it all!
What’s Cookin?
Come visit us in person or let Sweet Crunch bring the magic to your next private event—we’d love to celebrate with you!
About
Tanghulu
Tanghulu is a classic Chinese treat that turns simple fruit into something a little bit magical. Fresh fruit is skewered, dipped in hot sugar, and cooled into a shiny, glass-like shell that cracks when you bite into it. Sweet, tart, crunchy, and fun all at once, tanghulu is as delightful to eat as it is to watch being made—proof that sometimes the simplest treats bring the biggest smiles.